Private Parties
 The Wine Loft is the perfect destination for Private Events. Our Loft can accommodate up to 20, our outdoor area can accommodate up to 100 people and our entire facility can accommodate up to 350 people. Contact Eddie Nash by phone at (251) 341-3370, by fax at (251) 341-3371, or by email at eddiensh@gmail.com to book your next event. The Wine Loft has created several packages featuring our most popular offerings. You may contact Eddie to learn more about them, but please keep in mind that The Wine Loft gives you the opportunity to mold your event into the perfect experience. If you would like an on-line proposal for your event please click here Click here to read about general information regarding Private Events at The Wine Loft
Here are our private party prices:
Individual/A La Carte Cuisine
Thai Peanut Chicken Satays
Skewered Breasts of Chicken Oven Roasted in a Spicy Thai Peanut Sauce
$45/50 pcs
Mini Crab Cakes
Miniature Lump Crab Cakes served with a Spicy Remoulade Sauce for Dipping
$65/40 pcs
Baked Mussels Casino
Steamed Mussels topped with a Classic Casino Sauce with Fresh Herbs, Proscuitto, and Butter
$50/50 pcs
Jumbo Shrimp Cocktail
Jumbo Shrimp, Boiled and served with Cocktail Sauce for Dipping
$80/50 pcs
Trio of Baked Oysters
Oysters Rockefeller, Oysters Mignonette, and Parmesan Crusted Baked and Served in the Shell
$75/50 pcs
Marinated Crab Claws
Blue Crab Claws Marinated and Garlic Butter and Fresh Herbs
$45/100 pcs
Bacon Wrapped Scallops
Scallops Wrapped in Bacon and Oven Roasted. Served with Dill Aioli
$85/50 pcs
Warm Mini Muffalettas
Traditional Muffalettas with Olive Salad Served Warm
$100/50 pcs
Teriyaki Beef Satays
Skewered Filet of Beef roasted and served with Teriyaki Sauce for Dipping
$55/40 pcs
Seafood Stuffed Mushrooms
Roasted Mushrooms Stuffed with Seafood.
$60/50 pcs
Steamed Asian Pork Dumplings & Spicy Dipping Sauce
Pork Dumplings, Steamed and served with a Spicy Hoisin Sauce for Dipping
$55/50 pcs
*All A La Carte Items may be passed or placed on a Buffet Table
Buffet Style Cuisine
All prices are quoted to serve 20 people. Each additional person will be $5.00 for each item selected.
Smoked Salmon Display
Chilled Smoked Salmon Filet served with Traditional Accompaniments (Minced Red and Green Onions, Capers,
Chopped Egg, Cream Cheese, Croustades and Toast Points
$170/20
Artisan Cheese Board
Large Cheese Display featuring three different hand crafted cheeses, Spiced Nuts, and Baguette Breads
$140/20
Half Wheel of Baked Brie en Croute
Triple Crème Brie wrapped in Pasty. Topped with Nuts and Lavender Honey. Served with Baguette Breads
$150/20
Filet Mignon Salad
Herb Crusted Filet Mignon, Blue Cheese, Dried Cranberries, Grape Tomatoes and Roasted Walnuts
Tossed in Pepper Jelly Vinaigrette
$130/20
Corn and Crab Bisque
Our Famous Bisque.
$100/ 20
Charcuterie Board
Chef’s Selection of Gourmet Sausages, Pates, and Terrines. Served with Foccacia Bread and
traditional accompaniments.
$160 / 20
Seared Ahi Tuna Carpaccio
Seared Ahi Tuna presented with Tobiko and a Spicy Soy Dipping Sauce
$190 / 20
Asian Noodle Salad
Sliced Cabbage Salad tossed with Spicy Noodles, and Roasted Almonds in a Sweet Asian Vinaigrette.
$100 / 20
Host Bar
Our Open Bar features a selection of beverages for either two or three hours. All Open Bars include liquor, wine, and beer as well as all mixers and soft drinks.
Wine, Beer & Champagne Service
House Selections
$8/hour/person
Standard Package
Liquor - Absolut, Stolichnaya, Canadian Club, Jack Daniels, Dewars, Beefeaters, Sauza Silver & Bacardi Silver
Wine - House Selection
Beer - House Selection
$10/hour/person
Premium Package
Liquor - Grey Goose, Ketel One, Crown Royal, Jack Daniels, Glenlevit, JW Black, Tanqueray, Bombay Sapphire, Sauza Hornitos, and Bacardi
Wine - House Selection
Beer - House Selection
$15/hour/person
Wine and Champagne selections will need to be coordinated
Cash Bar
Wine and Champagne
$9/glass
Call Cocktails
$8
Premium Cocktails
$10
Beers
Domestic - $3.50
Imported - $5
Soda and Juice
$2
Wine and Champagne selections will need to be coordinated
Wine Tastings & Receptions
(In order for the experience to be intimate and fulfilling, this particular type of event is generally limited to groups of less than 30)
Domestic & Imported Assorted Cheese Selections
Charcuterie Selections
Your Choice of Two a la Carte Items
Select White and Red Varietals for Available for Service for first and then final hour
of the event (Market/Seasonal Selection)
Bottle Flight Tasting Presentation (Choice of 4 Select Labels by Theme)
Wine Testing’s may be themed around any specific criteria
with the most popular being:
Varietal – Vineyard – Vintage – Region
The atmosphere of your tasting is at your discretion and may be directed as casually or as
formally as you prefer. The goal of The Wine Loft is to provide an experience for you and
your guests, that is memorable and exactly to your taste.
Your guests will be directed through a tasting by an industry professional, typically a direct
representative of the wines, when possible; and given pertinent information regarding the
selections. There will be ample time to discuss and ask questions related to wine
selections. In addition to this open forum, and at your request, you and your guests may
be provided with tasting notes, pairing suggestions, other similar wine recommendations.
In a four bottle variety tasting thirty minutes of arrival and reception are customary. Then
at the top of every 30 minutes a new wine is introduced, tasted and discussed. The final
hour of the event is open forum for socializing.
The food selection items will be placed and displayed for you and your guests with some
items being passed (based on a la carte’ selections) during the event. Although not
recommended, if when coordinating your event, you should choose to have all items
passed an additional labor charge will be added to the balance to supplement the
additional staff requested.
Four Hours – Starting at $50.00 / per Person
(Price is Based Specifically on Level of Wine Procured for the Tasting)
Wine Tastings & Receptions
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